“ Ramen”, I've heard of it for a long time. Because many people told me what wonderful food it was. Unfortunately, I never ate it. But one day, my mother finally took me to eat ramen. I was very excited
“拉面”，久闻其名。因为很多人告诉我，那是多么美妙的食物，遗憾的是我从来没有吃过。不过有一天，妈妈终于带我去吃拉面了，我很兴奋。
before I got to the Ramen restaurant, I smelled a fragrance from afar. After entering the noodle shop, there are many kinds of ramen: beef, vegetables, eggs, and braised pork chops&hellip… I ordered a bowl of the most delicious and classic beef ramen. Just after ordering, the noodle making uncle began to get busy. He first cut a dough from the dough pile and rubbed it hard on the table. When the dough somersault, he grabbed both ends of the dough, pulled and tossed it, and waved his hands like a dance. The dough became very long. Just as the noodles were about to touch the table, he put the two ends of the noodles together and grabbed them with one hand and the middle of the noodles with the other hand, so that the dough became two thick noodles. Uncle kept repeating the action just now, turning two thick noodles into four, from four to eight, and from eight to sixteen&hellip… The noodles became thinner and thinner. Finally, they were ready. I pulled them several times. Sorry, I didn't see it clearly
还没到拉面馆，老远就闻到一股香气扑面而来。进了面馆，里面拉面的品种可真多：有加牛肉的、有盖青菜的、有摊鸡蛋的，还有红烧小排的……我点了一碗最想吃，也最经典的牛肉拉面。刚点完，做面的叔叔就开始忙碌起来，他先从面堆里切下一个面团，在桌上使劲揉，揉到面团筋斗的时候，抓住面团的两端，一边拉一边甩，像舞蹈一样挥动着双作文手，面团变得很长。就在面条快要碰到桌面的时候，他把面条的两端并在一起用一只手抓住，另一只手抓住面条的中间，这样面团就变成两根粗面条。叔叔就这样不断的重复刚才的动作，把两条粗面条变成四条、由四条变成八条、又由八条变成十六条……面条就越拉越细，最后就做好了，到底拉了几次，不好意思，我也没看清。
the noodles were put into the pot, and soon the hot noodles were brought up. There were not only fragrant beef, but also green coriander on them. I took some noodles with chopsticks and tasted them. The taste was really good. This is the legendary Lanzhou Ramen
面条下了锅，不一会儿热腾腾的面条端上来了，上面不仅有香香的牛肉，还有绿绿的香菜，我用筷子夹了几根面条尝了一下，味道真不错。这就是传说中的兰州拉面啊！(文/金俊杰)