I hear ” of “ early tea for the first time when this term, thinking is to rise in the morning the meaning that drinks tea, just knowing early tea later is Guangzhou a kind of peculiar culture is consuetudinary. The early tea that Guangzhou person place says, drink tea not only even nosh, be inspected the means of a kind of intercourse. The tea building of Guangzhou supplies boiled water to supply mug-up again already, and building dimensions is baronial, gorgeous. Accordingly, guangzhou person party, talk about the business, spare pastime to be happy to get on tea building.
我第一次听到“早茶”这个词语时，以为是早晨起来喝茶的意思，后来才知道早茶是广州特有的一种文化习俗。广州人所说的早茶，不仅饮茶还要吃点心，被视作一种交际的方式。广州的茶楼既供应茶水又供应点心，而且建筑规模宏大，富丽堂皇。因此，广州人聚会、谈生意、业余消遣都乐于上茶楼。
Taking the advantage of Spring Festival holiday, we will to Guangzhou wineshop sample the early tea of Guangzhou. Walk into the hall, seeing only is a person completely, full, nice not easy gift finds the position to sit down. We chose famous harbor form first emperor of dumpling of shrimp of pink of bowel of 3 sauce evaporate, Jin Dingxian flavour, burn evaporate of any of several hot spice plants of yellow Chi of bag and sauce to fork of honour Bao juice phoenix claw. Alvine pink tastes smooth tastily, chi any of several hot spice plants phoenix claw looks red sweet soft, eat a composition to rise flavour is full-bodied, the entrance takes off bone namely. What I love to eat most is shrimp dumpling emperor, white is thin the bright shrimp pork that there is Gong Gong in thin dumpling skin, bai Li of a pair of “ appears the inviting about of red ” , bite thin thin shrimp dumpling skin, see only inside have 34 big shelled fresh shrimps, just put shrimp dumpling in the entrance, fragrance spreads in the mouth with respect to the instant, my taste bud also begins start dance to come, ah, be too delicious really, let a person eat with respect to addiction.
趁着春节假期，我们来到了广州酒家品尝一下广州的早茶。走进大厅，只见满满都是人，座无虚席，好不容易才找到位置坐下。我们先点了有名的港式三酱蒸肠粉、金鼎鲜味虾饺皇、至尊鲍汁叉烧包和酱黄豉椒蒸凤爪。肠粉吃起来滑润爽口，豉椒凤爪看起来红香酥软，吃作文起来味道醇厚，入口即脱骨。我最爱吃的是虾饺皇，白色薄薄的饺子皮里包着红红的鲜虾肉，一副“白里透红”的诱人模样，咬开薄薄的虾饺皮儿，只见里面有三四颗大虾仁，刚把虾饺放入口中，香味就瞬间在口中蔓延开来，我的味蕾也开始跳起舞来，啊，真是太好吃了，让人一吃就上瘾。
Did not think of to eat these 4 snack, I am done not have satiate, more never mention it father mother, we nodded column of cartilage of pig of evaporate of juice of sweet any of several hot spice plants, home town to await congee of lean lean of turnip stew beef, unripe egg rolling a skin to wait a moment again. Each appearance is very delicious, finally is the ability that has so that my abdomen bilges to bilge really stop.
没想到吃完了这四道点心，我都没有吃饱呢，更别说爸爸妈妈了，我们又点了蜜椒汁蒸猪软骨、家乡柱候萝卜焖牛肉、生滚皮蛋瘦肉粥等等。每一样都很好吃，最后真是吃得我肚子胀胀的才停下。
Experience Guangzhou early tea for the first time, do not have local color one time. I am brought up to also want to take father mother to eat the world cate.
第一次体验广州早茶，别有一番风味。我长大也要带爸爸妈妈吃遍天下美食。(文/贺嘉欢)