Decoct egg is a food that I like to eat very much, also be very delicate a healthy dish. I do obeisance to Shi Xueyi ” technically to consult the method of decoct egg to father “ today. This also is I try study to make food for the first time, I feel clinking the ground is excited with excitement.
煎鸡蛋是我非常喜欢吃的一道菜，也是非常美味又健康的一道菜肴。今天我专门向爸爸“拜师学艺”请教煎鸡蛋的方法。这也是我第一次尝试学习做菜，我感到无比地激动和兴奋。
Next I share the process of decoct egg and everybody. Above all, prepare two eggs, salt, oil to wait feed capable person. Next, lay the egg in the bowl to join little salt, have mix with the chopstick, the destination that adds salt is to can let albumen and yoke undertake sufficient confluence takes bit of saline taste again. Then, heat boiler, right amount oil is entered after heating, wait for the egg fluid that after oil heats, falls to had been hit, break up with scoop fry a few times. Cross one small conference, delicate egg is good with respect to decoct, ground of too impatient to wait sampled the egg of own decoct, taste is extremely good really.
接下来我把煎鸡蛋的过程和大家分享一下。首先，准备两个鸡蛋、盐、油等食材。然后，把鸡蛋打到碗里加入一点点食盐，用筷子进行搅拌，加盐的目的是为了能够让蛋白和蛋黄进行充分融合又带点咸味。接着，把锅加热，加热后倒入适量的油，等油加热后倒入打好的鸡蛋液，用铲子翻炒几下。过一小会儿，美味的鸡蛋就煎好了，迫不及待地品尝了一下自己煎的鸡蛋，味道真的好极了。
Eventually, below father's guidance I learned decoct egg, although this process has little small complex, but I or success. I feel to do dish to have not only interesting and very significant, it exercised me start work ability, I like to make food more and more.
终于，在爸爸的指导下我学会了煎鸡蛋，虽然这个过程有一点点小复杂，但是我还是成功了。我觉得做菜不仅有趣而且又很有意义，它锻炼了我的动手能力，我越来越喜欢做菜啦。