Today, sunshine is beautiful, flower people ground of strive to be the first shows smiling face, small grass people also the cerebella bag that ground of strive to be the first gets a green from earth. I am very glad, because we should make cotton food cake today.
今天，阳光明媚，花儿们争先恐后地露出笑脸，小草们也争先恐后地从土里钻出绿色的小脑袋。我很高兴，因为今天我们要做棉菜饼。
Father takes me to pick cotton food first. The scenery on the road but beautiful! The small fish from time to time in the river is spitting small hubble-bubble, from time to time shows small head. On the river, halcyon flying, the eye with keen goggle at, preparation catchs play knife and fork of only small fish. By the side of bank, willow of a platoon resembles army of each green taxi, protecting this emerald green river closely. Father is taking me, try hard through, we picked cotton food. I am observing it carefully, the stamen that sees it only is the most peculiar, flaxen, aloof, be like have one Zhen Fenfang is tangy composition / and come, make the person does not want to go away tardy.
爸爸先带我去摘棉菜。路上的风景可美了！河里的小鱼时而吐着小泡泡，时而露出小小的脑袋。河上，一只翠鸟在飞行着，瞪着锐利的眼睛，准备抓只小鱼饱餐一顿。河岸边，一排排柳树像一个个绿色的士兵，紧紧地保护着这条翠绿的河。爸爸带着我，经过一番努力，我们采到了棉菜。我仔细地观察着它，只见它的花蕊最奇特，淡黄色的，远远地，似有一阵芬芳扑鼻作文/而来，使人迟迟不想走开。
Begin to make cotton food cake, I exert all one's strength the stamen of cotton dish and pink of polished glutinous rice first agitate is worn, next the edge adds water edge agitate, what final rub becomes an another circle circle is flat flat one small group, turned over it again next a body, before be being done afresh 3 measure, until it is good to turn “ cake form into completely ” . When wrapping stuffing, first bowls the cake skin make it do well is small appearance, bowl mouth cannot too big, press order next flesh of brown sugar, sesame seed, walnut, chopped green onion, fat is ordinal put, pick up next ” of good “ mouth, again on evaporate of igneous fire ground a little while, when waiting for a tangy fragrance to be full of a kitchen, open boiler to build, scatter on white sugar, with respect to success!
开始做棉菜饼了，我先把棉菜的花蕊和糯米粉使劲搅着，然后边加水边搅，最后搓成一个又一个圆圆的扁扁的一小团，然后又把它翻了个身，重新做前三个步骤，直到完全变成“饼形”就好了。包馅时，先把弄好的饼皮做成小碗的样子，碗口不能太大，然后按顺序把红糖、芝麻、核桃肉、葱花，肥肉依次放入，然后拈好“口”，再火火地蒸上一会，等一阵扑鼻的香味充满厨房时，揭开锅盖，撒上白糖，就大功告成啦！
Taking our him labor gain, do not carry in the heart have many sweet!
吃着我们的自己劳动成果，心里别提有多香甜！