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我学会了做蛋糕作文四年级

2022-09-18 12:32:04四年级访问手机版103

我学会了做蛋糕作文四年级

Mom saw on the net today simple and easy the formula that makes cake, say to want to be done try. I see the measure with detailed prescription and clarity match a plan, volunteer, say to mom: Do this have “ why difficult? Old Mom you are resting, those who see me! ”

今天妈妈在网上看到了一个简易做蛋糕的方子,就说要做来试试。我看了看方子详细的步骤和清晰的配图,便自告奋勇,对妈妈说:“这有何难?老妈您歇着,看我的!”

Take out the preparation that feed capable person to say to weigh, I take out a firm washed casually bowl, when wanting to say, mom rushed, knitting brows to say: Anhydrous wants not to have oil in “ bowl, can affect weight otherwise, albumen dismisses not easily also! ”"Knew, knew! "Answering on my mouth, but think however in the heart: "Alas! My Mom work is really much! I brush ” unconcernedly bowl, put say to go up. Make a great show of being in earnest, just said to weigh, mom's sound passed again: "Say to clear! ”“ knew! I can have been done! ” says a mom close the door on.

拿出食材准备称重,我随便拿出一个刚洗过的碗,正要称的时候,妈妈冲了进来,皱着眉头说:“碗里要无水无油,不然会影响重量,蛋白也不容易打发!”"知道了,知道了!"我嘴上应着,但心里却想:"哎呀!我妈事真多!”我漫不经心地擦了擦碗,放到称上。煞有介事,刚称重,妈妈的声音又传了过来:"把称归零!”“知道了!我会做好的!”说完把妈妈拒之门外。

Yoke of this minutes of egg white, say to there cannot be foreign matter of a wee bit in egg white in prescription. I took out wipe up of a basin again first two eggs, exert all one's strength one knock, pour the egg into cent egg implement in, the egg white that hangs down then resembles the glacial approach below winter eaves, extremely good-looking! The time that blinks, go to again inside when looking, a yoke has been leisurely inside bubble hot spring. I object, think more strongly: Should I see “ how to meet? ! ” began to dismiss, I am hit dozen dozen dozen, hit a long time, albumen is soft still bend over bend over, with the photograph in prescription a bit unlike. “ looks or do not have foreign matter ability goes. I took out ” again two eggs are put on the table, go up toward the basin gently knock one knock, break cautiously, yoke of for fear that splits again. My heart mentioned voice key point, dong Dong jumps continuously, the eye looks at egg white from cent egg implement in leakage comes, glittering and translucent get rid of writes a composition fully! Cannot help shaking minute of egg implement, egg white also hangs down to follow assume a manner of levity over, alas ah, yoke does not sneak away accordingly go down, my nimble ground cent egg implement move away, a small sun was pared leave by perfect ground! The most nervous measure had ended, should dismiss albumen. I am carrying eggbeater, in agitate of low speed of the circle in the basin. Agitate a little while, added candy of the first spoon and a few lemon juice to begin middling speed to dismiss, resemble what say in prescription as expected, appeared pearl eye hubble-bubble, really amused! At this moment my hand has had bit of sick at heart. When adding candy of the 2nd spoon, the hand has resembled fill lead is euqally heavy, resemble an invisible old hand is in again pull me downward, not so amused! But at this moment albumen is oozy like posse still, bend over dowdily in the basin. Look at the white fat cake in prescription picture, my gruff interest came up again, "Do not dismiss you today come out, do not stop absolutely! ″ had this word, I the arm since Lu is cheered dry! Oh! For nothing egg white grew " horn " eventually, resemble lovely alone horny animal! Dismiss finished, compare from the back simple. I still have the egg white that dismiss the flour that a few sieves cross mixes together, panada was finished. Enter panada then in the mould, look at seem panada is occupied like magma full mould, I collect a hand rapidly.

该分蛋清蛋黄了,方子里说蛋清里不能有一丁点儿杂质。我先把一个盆擦干净又拿出了两个鸡蛋,使劲一磕,把蛋倒进分蛋器里,那垂下来的蛋清像冬天房檐下的冰凌,好看极了!一眨眼的工夫,再往里面看时,一滴蛋黄已经悠闲地在里面泡温泉了。我不以为然,较劲地想:“我倒要看看会怎样?!”开始打发了,我打打打打打,打了半天,蛋白还是软趴趴的,和方子里的照片一点都不像。“看来还是得没有杂质才行。”我又拿出了两个鸡蛋放在桌子上,往盆上轻轻磕一磕,小心翼翼地掰开,生怕蛋黄再裂开。我的心提到了嗓子眼,咚咚直跳,眼看着蛋清从分蛋器里漏出来,晶莹剔透作文!忍不住晃了晃分蛋器,蛋清也垂在那里跟着摇头摆尾,哎呀呀,蛋黄别跟着溜下去呀,我手疾眼快地把分蛋器挪开,一个小太阳被完美地剥离开了!最紧张的步骤已经结束了,该打发蛋白了。我提着打蛋器,在盆里圆形低速搅拌。搅了一会儿,加了第一勺糖和几滴柠檬汁开始中速打发,果然像方子里说的,出现了鱼眼泡泡,真好玩!这时我的手已经有点酸了。加第二勺糖时,手已经像灌了铅一样重,又像有一只无形的大手在往下拉我,没那么好玩了!但这时蛋白还像一团软泥,懒懒散散地趴在盆里。看着方子图片里的白胖蛋糕,我的倔劲又上来了,"今天不把你打发出来,绝不罢休!″有了这句话,我便撸起袖子加油干!哦!白白的蛋清终于长出了"角",像可爱的独角兽!打发完成了,后面就比较简单了。我把打发的蛋清还有一些筛过的面粉混合在一起,面糊就完成了。接着把面糊倒入模具里,看着好似岩浆似的面糊占满了模具,我赶紧收手。

What control through a hour is roast, my cake gives heat! But drawing of patterns looks, how so thin, where be cake, is this to wrap around Sa? I see prescription again, see only next kept a small character: 6 inches of cake. So I go to 6 inches prescription into 8 inches mould, no wonder is a piece of " sweet wrap around Sa ” ! Nevertheless, look at mom to have the happy expression of cake, I know " is sweet wrap around Sa ″ succeeded!

经过一小时左右的烘烤,我的蛋糕出炉了!可是脱模一看,怎么这么薄,哪里是蛋糕,这不是披萨吗?我又看了看方子,只见底下写了一行小字:六寸蛋糕。原来我把六寸的方子到进了八寸的模具里,怪不得是一张"甜披萨”!不过,看着妈妈吃蛋糕的幸福表情,我知道"甜披萨″成功了!(文/张子)