Be in Beijing, if ask what the food that the Beginning of Spring provides distinguishing feature most is? People can respond: “ spring pancake. Why does ” the Beginning of Spring eat spring pancake? Why is spring pancake the food that provides distinguishing feature most?
在北京，若问立春最具特色的食品是什么？人们都会回答：“春饼。”立春为什么吃春饼呢？春饼为什么是最具特色的食品呢？
I am bringing a kind of curiosity, begin to consult data. Original the Beginning of Spring eats spring pancake, it is one of custom of food of the Beginning of Spring of Chinese folk. Spring pancake, it is the thin pancake of shortbread poker, want a food commonly and feed. The earliest spring pancake is put in a dish with dish, become “ spring dish ” . About spring dish account, see the earliest at the Western Jin Dynasty " clime annals " , the 5 laborious of “ in the book dish ” namely spring dish. Arrived Tang Dynasty, spring Pan Xingcheng, appear in day of the Beginning of Spring commonly. Du Fu of Tang Dynasty poet also has line to be card “ Chun Richun ” of Pan Xisheng dish. Arrived Song Dai, spring dish more popular. According to " lens of treasure of the four seasons " account: Fu of trailing plants of solar eclipse of “ the Beginning of Spring, spring pancake, lettuce, date spring dish. ” bright generation, the wind that the Beginning of Spring takes spring pancake is day more fill, and became royal cate. According to " swallow visits annals " account: Day of “ every the Beginning of Spring, emperor and midday door grant 100 officials spring pancake. ” Qing Dynasty is acting, the cooked food that accompanying spring pancake and eats is more rich, the cole on people equipment or various fried dish, its are joined at will when eating spring pancake inside. The Beginning of Spring eats spring pancake, be fond of winter jasmine season, pray expects a bumper harvest, the implied meaning is far-reaching, of long standing and well established.
我带着一种好奇心，开始查阅资料。原来立春吃春饼，是中国民间的立春饮食风俗之一。春饼，是用面粉烙制的薄饼，一般要卷菜而食。最早的春饼是与菜放在一个盘子里，成为“春盘”。关于春盘的记载，最早见于西晋的《风土志》，书中的“五辛盘”即春盘。到了唐代，春盘兴盛，一般都在立春日出现。唐代诗人杜甫亦有诗句为证“春日春盘细生菜”。到了宋代，春盘更为流行。据《四时宝镜》记载：“立春日食萝菔、春饼、生菜，号春盘。”明代，立春吃春饼之风更是日盛，而且成了皇家的美食。据《燕都游览志》记载：“凡立春日，皇帝与午门赐百官春饼。”清代，伴着春饼而吃的菜肴更为丰富，人们备上小菜或各式炒菜，吃春饼时随意加入其内。立春吃春饼，喜迎春季，祈盼丰收，寓意深远，源远流长。
I like to eat spring pancake very much all the time. This year day of the Beginning of Spring, mom says: “ today the Beginning of Spring, spring pancake of bake in a pan! I lift ” both hands is held with, and definitely full marks / do spring pancake together with mom surely. Above all, mom puts flour in a basin, burn boiled water to fall next among them, cold water of rejoin a few, knead a dough, wake face 30 minutes. Meantime, I am in charge of picking food, wash dish, mom is in charge of cutting course, we two people division of labor is clear, busy extremely. Began to stir-fry, mom is brushed boiler, oily, I put the silk of bacterium stay of proceedings that has cut, mom breaks up after was being fried a little while, I ordinal carrot silk, the dish such as bean sprouts is put, not a little while, dish gives boiler, look completely of color, sweet, flavour, very inviting. The area has waked, I help mom make it again each is small dough, press first flat, wipe on oily, pat two small dough together again, roll becomes thin pancake, put into boiler, a minute, 3 minutes of dichotomy bell, …… broke up a few times, spring pancake is ripe, send out a thick fragrance. I ask mother: When can “ just eat? ” mom does not no hurry unbearably the ground answers: “ is fast! ” before long, spring pancake brand is good, ground of my too impatient to wait takes spring pancake, roll good food, bit, wow! Taste is really good! Sweet soft, let a person eat a piece, still want to eat a piece again.
我一直很喜欢吃春饼。今年立春日，妈妈说：“今天立春，烙春饼吧！”我举双手赞成，并且决满分/定和妈妈一起做春饼。首先，妈妈把面粉放在一个盆里，然后烧开水倒入其中，再加入少许凉水，揉出面团，醒面30分钟。其间，我负责摘菜、洗菜，妈妈负责切菜，我们两人分工明确，忙得不亦乐乎。开始炒菜了，妈妈刷锅、倒油，我把切好的菌菇丝放入，妈妈翻炒了一会儿后，我又依次将胡萝卜丝，豆芽等菜放入，不一会儿，菜出锅了，看上去色、香、味俱全，十分诱人。面醒好了，我又帮妈妈做成一个个小面团，先按扁，抹上油，再把两个小面团拍在一起，擀成薄饼，放入锅中，一分钟、两分钟、三分钟……翻了几遍，春饼熟了，散发出浓浓的香味。我问妈妈：“什么时候才可以吃啊？”妈妈不慌不忙地答道：“快啦！”不久，春饼烙好了，我迫不及待地拿起春饼，卷好菜，咬了一口，哇！味道真好啊！又香又软，让人吃了一张，还想再吃一张。
Spring pancake, be worthy of be the food that provides distinguishing feature most. Now, it is the Beginning of Spring not merely, when to want to eat spring pancake to be able to be done. The spring pancake inn of Beijing, also emerge in endlessly like emerge. Coiling the awaken of spring and come, coiling delicate and come, coiling happy and come, why be unhappy will eat spring pancake!
春饼，不愧为最具特色的食物。现在，不只是立春，什么时候想吃春饼都可以做。北京的春饼店，也像雨后春笋一样层出不穷。卷着春意而来，卷着美味而来，卷着幸福而来，何不快来吃春饼呢！(文/潘紫灵)