In summer vacation, I what can heat plain boiled water only all along began to have fun at to chef actually, be too mysterious really! I most those who be good at is the egg fries a meal, but how does know those who fry to I am for the first time?
在暑假里，一向只会烧白开水的我竟然开始对厨师有兴趣了，实在是太不可思议了！我最擅长的就是蛋炒饭了，但谁知道我第一次是怎么样炒的呢？
Lay material flesh and egg the desktop to go up above all. Take out a big bowl, knock the egg gently on bowl edge, there can be on chorion small seam, the thumb that uses two hands touchs that to seam, break, yoke and egg white drop a bowl in. But apparent the makings that I am not dozen of egg, the egg in the bowl, not be ” of small sun of so called “ , however water of time of muddy, the maize liquid in yoke must flow slowly. Then I took a pair of chopsticks to repeat roll sleekly in the bowl, it is an organic whole till yoke and egg white be in harmony, can enter boiler.
首先将材料肉与蛋放置到桌面上。拿出一个大碗，将蛋在碗沿上轻轻敲一敲，蛋壳上就会有一个小缝，用两只手的大拇指抵住那条缝，掰开，蛋黄和蛋清掉到碗里了。但是显然我并不是打蛋的料，碗里的蛋，并不是所谓的“小太阳”了，而是一趟浑水，蛋黄中的黄色液体就慢慢得流出来了。接着我就拿了一双筷子在碗里井然有序地重复转动，直到蛋黄与蛋清融为一体，就可以入锅了。
Washed pan first, receive boiler below faucet the water of 1/3, reoccupy iron wire is brushed on boiler face, until did not have dirty stuff, reoccupy water rushs to go.
先把锅洗了，就把锅在水龙头下接三分之一的水，再用铁丝在锅面上刷，直到没了脏东西，再用水冲一遍就行。
Open opportunity of oil absorption smoke then. Make ammunition conflagration, put bowl again above, the water on boiler is met from a lot of becoming one caboodle, became hubble-bubble next, disappeared finally. Can put oil at that time, I took oil of one big spoon to be put in boiler from jar, wait next 10 to 20 seconds, the egg can be put. When just was being put in, as the bang in Pi sound, the egg of boiler bottom establishs a composition / quarter become solid body from the liquid and be stuck to boiler. I want boiler shovel to make them apart, but boiler shovel is dirty, after rushing clean with water, did not brush put bowl in, result splatter with respect to grease, have freezer so tall! Although I hide quickly, but my left hand forefinger or misfortune by quiver, super painful, but still want very reluctantly egg decoct ripe become an egg to come loose again.
接着将吸油烟机打开。将火打到大火，再把锅放到上面，锅上的水滴会从许多变成一堆，然后就成了泡泡，最后就消失了。这时候就可以放油了，我从罐子里拿了一大勺油放到锅中，然后就等十到二十秒，蛋就可以放了。刚放进去时，随着噼里啪啦的声音，锅底的蛋立作文/刻从液体变成固体而且粘到锅上了。我想要锅铲使他们分开，但是锅铲是脏的，用水冲干净后没擦就放锅里了，结果一下就油水飞溅，有冰箱那么高呢！虽然我躲得快，但我的左手食指还是不幸被射中了，超级痛，但还是要忍痛把蛋煎熟再变成蛋散。
Wanted to cut the flesh next, cutting the flesh can not be an easy thing, should divide fat and lean lean kind. And bad to cut, of greasily, the knife is cut flabby, and my hand is returned was ironed, very afflictive, very hard, cut so one big one small very ugly!
接下来要把肉切了，切肉可不是件容易事儿，要把肥肉和瘦肉分两类。而且不好切，油腻腻的，刀都切不稳，并且我的手还被烫了，很难受，很艰难，所以切的一大一小很难看！
Put fat into boiler, want to boil some of oil to come out first, but the hand is painful, so I rush with water from time to time, next the flesh became “ charcoal ” . Hey, must want to come again, then I cut the flesh again, when thin fat became golden look, should calculate fry the flesh.
将肥肉放入锅中，想先熬些油出来，但是手痛，所以我时不时就用水冲一下，然后肉就成了“炭”。哎，必须要重来了，于是我又把肉切了，当瘦肥肉都成了金黄色时就算炒完肉了。
Put egg and salt together then, break up fry even hind rejoin meal. Because not be the meal that just had cooked, it is cold meal, it is so together, be about to put one spoon water, boil with slow fire stew, the meal can come loose, fry divide evenly with egg flesh again next, join cooking wine and soy to be able to give boiler.
接着将蛋与盐一同放入，翻炒均匀后再加入饭。因为不是刚煮好的饭，是冷饭，所以是一块一块的，就要放一勺水，用文火焖煮一下，饭就会散了的，然后再与蛋肉炒匀，加入料酒与酱油就可以出锅了。
The egg that I make fries completely of meal lubricious fragrance. Although process hardships, but family person loves to eat, especially my younger brother, do not eat to him, he does not agree.
我做的蛋炒饭色香味俱全。虽然过程艰辛，但全家人都爱吃，特别是我弟，不给他吃，他都不肯。