Today, I say solemnly to mom: “ mom, today is your birthday, and look small female send egg of —— of a your dish to fry a meal. ”
今天，我向妈妈信誓旦旦地说：“妈妈，今天是你的生日，且看小女送你一道菜——蛋炒饭。”
Mom is very glad that I remember her birthday, do not believe me apparently again however: “ you can ah? How much do you know oil wants? Do you know ham bowel wants to cut how old? You know how the egg puts chock of ……” my confidence says: “ has nothing to do with not at all, you are waiting to eat delicate soft to warmth card egg fries a meal! ”
妈妈很高兴我记得她的生日，却又明显不信我：“你会不会呀？你知道油要倒多少吗？你知道火腿肠要切多大吗？你知道鸡蛋怎么放吗……”我信心满满地说：“没关系没关系，您就等着吃美味的暄暄牌蛋炒饭吧！”
Hey! Do an egg to fry a meal to return not simple? To me, that is Zhang Fei eats dishful of cole of bean sprouts —— . Do not put oil first namely, put a few rice again, fry, put an egg again, bowel of corn, ham, fry again, succeeded.
嘿！做蛋炒饭还不简单？对我来说，那就是张飞吃豆芽——小菜一碟。不就是先放油，再放一些米饭，炒一下，再放鸡蛋，玉米、火腿肠，再炒一下，就成功了。
But, when I am done with one's own hands, the trouble that encounter is various, a little while boiler does not have heat to pour oil, it is oil is splashed a little while go up in one's hand, cut ham bowel size is differly a little while, a little while full marks / hurry-scurry spilled salt one ground. Finally, I got one dish looks eventually insipid, paper again black egg fries a meal. See my one face dismay, mom walks over, the ” of “ finished product that saw me is astonied: “ this is the unique soft on the world warmths card egg fries a meal really! ” I be ashamed angry: Which have “ become mother, so mockingly of the daughter? Good —— of ”“ good —— is good, mom teachs you slowly. ”
可是，当我亲手做的时候，遇到的麻烦各种各样，一会儿锅没热就倒油了，一会儿是油溅到手上，一会儿把火腿肠切得大小不一，一会儿又满分/手忙脚乱把盐洒了一地。最后，我终于得到了一盘一看就难吃，又糊又黑的蛋炒饭。看到我一脸沮丧，妈妈走过来，看到了我的“成品”大吃一惊：“这真是世上独一无二的暄暄牌蛋炒饭呀！”我又羞又恼：“哪有当妈妈的，这么取笑女儿的？”“好——好——好，妈妈慢慢教你。”
Below mom's guidance, I know to resemble me such novice, should feed everything material gets ready, achieve have a well-thought-out plan, the ability when frying a meal won't hurry-scurry. I knew to ham bowel should be put down when oil is fumy, burn the ham bowel that go out so sweet all the more. I still knew cold meal wanted to fry fry again, the ability after eating won't be troubled by abdomen ……
在妈妈的指导下，我知道像我这样的新手，要把一切食材准备好，做到胸有成竹，炒饭时才不会手忙脚乱。我知道了当油冒烟的时候放下火腿肠，这样烧出的火腿肠格外香。我还知道了冷饭要炒了再炒，吃后才不会闹肚子……
Fry a meal to lie in delicate bowl when the egg of completely of a lubricious fragrance, I want to announce to the whole world really: Soft warmths card egg fried a meal to be born! I learn to do an egg to fry a meal!
当一份色香味俱全的蛋炒饭躺在精致的碗里，我真想向全世界宣布：暄暄牌蛋炒饭诞生了！我学会做蛋炒饭了！(文/金子暄)