Listen to others to say Beijing roast duck is very delicious, after all how? This we come to inn of Quan Jude roast duck, sample this cate of famed the world.
都听别人说北京烤鸭很好吃，到底怎么样呢？这次我们来到了全聚德烤鸭店，品尝这闻名天下的美食。
“ Beijing roast duck not only outside fragile in tender, the flesh is qualitative fat and not be bored with, return Gong Yan of colour and lustre. ” clerk is pointing to path of a dish of roast duck introduction. See the roast duck that the glossy on full, skin twinkles places an exterior only in fair and clear porcelain dish, the cucumber that circuit verdure places all round piece, dark green caraway leaf scatters meantime, duck the top of head places a carrot flower again. Red, yellow, green trichromatic be united in wedlock, light looks to make a person covet 3 feet.
“北京烤鸭不仅外脆里嫩，肉质肥而不腻，还色泽红艳。”服务员指着一盘烤鸭介绍道。只见一只外观饱满、皮上油光闪烁的烤鸭放置在白净的瓷盘里，周围摆上一圈翠绿的黄瓜片，碧绿的香菜叶散落其间，鸭子头顶再放置一朵胡萝卜花。红、黄、绿三色结合，光看看就令人垂涎三尺。
Be in dining-room center, have a transparent kitchen. People can see the making process of roast duck. Since the duck is delicious, the process that make is sure won't simple. Chef preexistence opens an alveolus on duck body, splanchnic took out a composition completely. Go to again the affusion in alveolus, block the hole up after going up, hang on burner to bake. This method bakes the duck skin that come out fragile thin. The fuel in burner also is to have cultured: Wood can choose the fruit tree such as pear wood only, bake the duck that come out to just have sweet smell of a kind of fruit so.
在餐厅中心，有一个透明的厨房。人们可以看见烤鸭的制作过程。既然鸭子好吃，制作过程必定不会简单。厨师先在鸭子身上开一个小孔，把内脏全拿了出作文来。又往小孔里注水，把洞堵上后挂在火炉上烤。这个方法烤出来的鸭皮又脆又薄。火炉中的燃料也是有讲究的：木头只能选梨木等果木，这样烤出来的鸭子才有一种果香味。
“ bites, bite ” duck became good! Lift boil lid, a thick fragrance blow on the face and come. Duck surface colour and lustre is golden and sleek, “ cate! The float in ” head reveals two words. Bite gently, hum! Deserve to go up sweet a cake of flesh of sauce, duck, cucumber is really strange sweet clinking, wonderful ah! Everybody is voracious, if like a hungry tiger pouncing on its prey is common, a duck is very fast by dispose of.
“叮，叮”鸭子好了！一掀开锅盖，一股浓浓的香味扑面而来。鸭子表面色泽金黄油亮，“美食！”脑袋里浮现出两个字。轻轻咬一口，嗯！配上甜酱、鸭肉、黄瓜的卷饼真是奇香无比、妙不可言啊！大家狼吞虎咽，如饿虎扑食一般，一只鸭子很快就被吃光了。
When walking out of restaurant, I still am in those who recalling roast duck is delicate! If you want to sample authentic roast duck, arrive Quan Jude! The most authentic roast duck inn!
走出饭店的时候，我还在回味着烤鸭的美味呢！如果你想品尝正宗的烤鸭，就到全聚德吧！最正宗的烤鸭店！(文/刘悦彤)