Spend the New Year every time, the people of home town infiltrates in spite of oneself in the aroma that pricks wool flesh circle in that. That delicious flesh circle infiltrates year of thick flavour, apply colours to a drawing gives the desire that people lives to happiness.
每次过年，家乡的人们都不由自主地浸润在那刺毛肉圆的香气里。那鲜美的肉圆将浓浓的年味浸润，渲染出人们对美好生活的愿望。
In this world of my old family belongs, every arrive the Spring Festival, every family is met the meatball since evaporate. Good year 30, the sun just mounted hill slope, each house-to-house housewife people issued a bed, begin insecurity and working deftly. Chu Yang is aspersed on the cropland of rural bald, also asperse in our heart, fitful happiness feeling arises spontaneously.
在我的老家当阳，每到春节，家家户户都会蒸起肉丸子。大年三十，太阳刚爬上小山坡，各家各户的主妇们就都下了床，开始紧张而麻利地忙活着。初阳洒在农村光秃秃的田地上，也洒在我们的心里，一阵阵的幸福感油然而生。
Flesh of the wool that become thorn is round, it is one of distinctive custom in our village, also be a indispensable cate on farmhouse table.
做刺毛肉圆，是我们村里独特的风俗之一，也是农家餐桌上必不可少的一道佳肴。
Flesh of the wool that become thorn is round but not simple, have very big pay attention to! Before dawn at 6 o'clock, every family is met ask behead the fat pig operation that fed a year. But the one fraction flesh that takes pig ham to go up only, fine fine ground cuts broken end, again from water flay of fish out water chest nut, cut Ding Zhuang, saline souse is scattered 6 hours on ground meat. Take out polished glutinous rice again, immerse in clear water to midday at 12 o'clock, midday arrived at 12 o'clock, ground meat and fourth agitate of water chest nut, fish out of polished glutinous rice, a circle kneads ground meat in the centre of the palm, the polished glutinous rice that puts drop doing rolls a circle, the surface of this appearance ground meat can touch bead of polished glutinous rice. Divide according to dissatisfaction again / the decorative pattern design that be the same as is put in evaporate dish in. In putting bowl 3 o'clock sharp afternoon, slow fire evaporate is boiled, for a short while domestic home waves full of fleshy circle sweet. Arrived in the evening 6 o'clock sharp, circle of the flesh that prick wool gives heat! But this is insufficient still, scatter again go up some of chopped green onion, drench go up the thick chili sauce that some of hot oil, vinegar and farmhouse abstain, when fleshy circle is carried, grow of hot oily grow makes sound, this ability is circle of true the flesh that prick wool!
做刺毛肉圆可不简单，有很大的讲究呢！凌晨六点，家家户户都会把喂了一年的肥猪开刀问斩。但是只取猪大腿上的一小部分肉，细细地切成碎末，再从水里捞出荸荠去皮、切成丁状，在肉末上撒盐腌制6小时。再拿出糯米，在清水中浸泡至正午十二点，正午十二点到了，将肉末与荸荠丁搅拌，把糯米捞出，将肉末在掌心揉成一个圆，放入沥干的糯米滚一个圆，这样子肉末的表面就会沾上了糯米粒。再按照不满分/同的花纹图案摆放在蒸盘中。下午三点整放入锅中慢火蒸煮，一时间家家都飘满了肉圆的香。到了晚上六点整，刺毛肉圆出炉了！但这还不够，再撒上些葱花、淋上些热油、醋以及农家自制的辣酱，肉圆端出来时热油滋滋作响，这才是真正的刺毛肉圆！
Carry table, everybody you one chopsticks I one chopsticks is placed to circle of the flesh that prick wool at the same time, also say at the same time: “ group reunion is round! ”“ everybody round reunion is round! ” is at the same time blessing, sample with pleasure at the same time the flesh is round. The flesh that prick wool is round, fat and not be bored with, essence of life and not old, deserve to go up again slippery the glibly of polished glutinous rice of man of slippery water chest nut and soft glutinous stays sweet.
端上餐桌，大家你一筷我一筷同时夹向刺毛肉圆，也同时说：“团团圆圆！”“大家团团圆圆！”一边道着祝福，一边津津有味地品尝肉圆。刺毛肉圆，肥而不腻，精而不老，再配上滑滑的荸荠丁和软糯的糯米满口留香。
The fragrance of the circle of the flesh that prick wool of home town, begin to wind around from the New Year's Eve entered whole in year, drift in every family. As the development of the times, the appearance of the circle of the flesh that prick wool of home town, burden also produced change, the style is differ, taste diversity, those who have sesame seed taste, of chicken taste. Everybody loves circle of flesh of wool eating thorn, bite clinking in the mouth free from worry and enjoy.
家乡的刺毛肉圆的香味，从除夕开始便缭绕进了整个年里了，飘荡在每户人家中。随着时代的发展，家乡的刺毛肉圆的样子、配料也发生了变化，样式不一，口味多样，有芝麻口味的，鸡肉口味的。大家都爱吃刺毛肉圆，咬在嘴里无比的舒畅和享受。(文/张彬)